ORA KING SALMON
................................US$8.00Grapefruit, watercress
WHITE ANCHOVY-ENGLISH PEA CROSTINI
................................US$7.00IMPOSSIBLE SLIDERS
................................US$13.00Gruyere, red wine onion, aioli, arugula, cornichon, Hawaiian roll
CRISPY PORK SPARE RIB
................................US$8.00Mojo picon, Russian potato salad
LAMB ALBONDIGAS
................................US$14.00Amontillo demi-glace, local honey, garlic flowers, duck fat toast
POLENTA FRITTA
................................US$7.00ROASTED BRUSSELS SPROUTS
................................US$8.00Salmoriglio sauce, Marsala-soaked golden raisins, pine nuts
CHARRED CAULIFLOWER & ROMANESCO
................................US$8.00Caper-shallot dressing, crispy buckwheat, petite pink ice watercress
AVIATION
................................US$8.00Gin. Maraschino. Crème de violette. Lemon. Served up
PAPA DOBLE
................................US$8.00Rum. Lime. Grapefruit. Served up
DIABLO
................................US$8.00Tequila. Crème de Cassis. Lime. Ginger Ale. Served tall
MARGARITA
................................US$8.00Tequila. Cointreau. Lime. Served on the rocks
MOJITO
................................US$8.00Rum. Mint. Lime. Soda water. Served tall over ice
NEGRONI
................................US$8.00Campari. Gin. Sweet Vermouth. Served up or on the rocks
OLD FASHIONED
................................US$8.00Bourbon. Demerara Sugar. Angostura Bitters. Orange & Lemon Zests. Served on the rocks
SOUTHSIDE
................................US$8.00Gin. Lemon. Mint. Soda. Served tall
WARD EIGHT
................................US$8.00Rye Whisky. Lemon. Orange. Pomegranate. Served up